Wednesday, July 30, 2008

Week 5: Investigation lab (Microbiology)

Oh my, 5 weeks of our attachment have already passed. I'm have also moved onto another lab. From the central processing area (CPA), I'm now in the investigation lab (IV lab). In CPA, we 'prepare' the patients' specimens for testing. Then, these prepared specimens will be sent to the IV lab so that the bacteria present can be identified, so that a diagnosis can be obtained. Afterwhich the appropriate treatment can be given.

Having said so, it also means that the IV lab plays an important role as to whether the patient will receive the correct treatment. So as interns, we are not given much investigation work to do. Instead, we are being tasked with simpler and 'save-able' jobs. 'Save-able' as in if we do anything wrong, they can repeat the test again.

So far, I have done these few things:
- Subculture cooked meat and brain heart infusion broth (BHIB)
- Perform latex agglutination for the identification of Staphylococcus aureus
- Perform antibiotic susceptibility testing for urine cultures.


Subculture of cooked meat and BHIB
Cooked meat is an enriched media used to cultivate anaerobic bacteria. But according to my mentor there, cooked meat is also used as back-up. In some cases, there may be too little bacteria present in the specimen to show up on the agar plates. As the specimens are submerged into the cooked meat media, any bacteria present cannot 'escape'. After incubating the cooked meat for 1 day at 35°, the media will be subcultured onto blood agar and anaerobic plates. Blood agar is used as most bacteria can grow on blood agar. Anaerobic plates are used to detect the presence of any anaerobic bacteria.


Cooked meat medium [1]

BHIB is a general-purpose medium normally used to cultivate fastidious, non-fastidious, aerobic and anaerobic bacteria. But this BHIB has added antibiotics, oxacillin, to detect methcillin-resistant S. aureus (MRSA). So all bacteria, excluding MRSA, sensitive to oxacillin will be killed. MRSA will not be killed by oxacillin as it is resistant to oxacillin. So this type of BHIB is used for MRSA screening. The BHIB will be incubated for 1 day at 35°, and after 1 day, the broth will also have to be subcultured onto MRSA plates.

MRSA plates are actually made up of either blood agar or mannitol salt agar with added methicillin or oxacillin. It is selective media used to detect MRSA. Presence of MRSA can be indicated by purple colonies present on the agar.


MRSA growing on MRSA plate [2]


Latex agglutination for identification of S. aureus.
This test works by detecting 3 components:
- Fibrinogen affinity factor, also known as bound coagulase or ‘clumping factor’
- Protein A, which has an affinity for crystallisable fragment (Fc) of the gamma
immunoglobulins (IgG)
- Capsular polysaccharides of S. aureus
The reagent used in this test contains latex particles that have been sensitized with fibrinogen, IgG and specific monoclonal antibodies specific against capsular polysaccharides of S. aureus. A combination of these 3 components allows both highly and poorly encapsulated strains of S. aureus to be recognized
For highly encapsulated strains of S. aureus, antibodies specific to the capsular polysaccharide will be used to agglutinate the bacteria. For poorly encapsulated strains of S. aureus, the fibrinogen and IgG will be used to agglutinate the bacteria.

Positive result = agglutination observed with loss of'red background
Negative result = no agglutination with no loss of red background

False-positive results may occur when there is a cross-reaction with Streptococcus spp. as some strains of streptococcus contains a protein with an affinity for the Fc portion of the IgG. So it may react with the latex reagent, thus causing a false positive result.

False-negative results may also occur as some S. aureus do not produce fibrinogen affinity factor (clumping factor), protein A, or capsular polysaccharides. Without the capsular polysaccharides, no specific antibiotics will produced.


Antibiotics susceptibility testing
This form of testing is used as a guide to the doctors as to which type of antibiotics would work best to kill the bacteria present in the patient. So tests are performed in vitro and how well the organism grows in response to the antibiotics will be measured. [6] The antibiotics susceptibility testing is normally done using Mueller-Hinton agar. Mueller-Hinton agar is used for this test because of a few reasons:
- Good reproducibility of the medium
- Simplicity of its formula
- A lot of experimental data are available regarding the usage of this medium [7]

Type of antibiotics to be used for the test is determined by a few factors:
- Target location of the antibiotics (e.g Antibiotics meant to treat bacteria in the brain
must be able to pass through the blood brain barrier)
- Target bacteria, as some antibiotics work better for gram-positive bacteria, while other
antibiotics work better for gram-negative bacteria)
- Avaliability of the antibiotics, as some antibiotics may be more commonly used than others.

As mentioned above, different types of bacteria will require different groups of antibiotics to be used. The groups of antibiotics are described as ‘lines’.

Staphylococcus = A line
Streptoccus = E line
Enterococcus = BE line
Pseudomonas aeruginosa = E line
*Enterobacteriaceae = F line
*Enterbacteriaceae refers to any other bacteria not mentioned in the previous lines. They include Escherichia coli, general Pseudomonas and so on.


Procedures
1. Inoculate single colonies of bacteria into saline. The turbidity of the mixture should match
the 0.5 MacFarland turbidity standard.
2. Dip a cotton swab into the mixture and drain off excess mixture.
3. Swab the entire surface of Mueller-Hinton agar with the cotton swab by turning 60 degrees
after each swab.






4. Stamp the appropriate group of antibiotics onto the Mueller-Hinton agar.
5. Incubate plates at 35° for 1 day.


Result
Bacteria susceptible to the antibiotics = zone of inhibition will be observed around the disk.
Bacteria resistant to the antibiotics = zone of inhibition will be absent around the disk.

Antibiotics susceptibility test [3]

So these are basically what I'm doing in the IV lab. I will be starting on biochemical tests next week. Yes, all the urease, oxidase, catalase tests and so on. So wish me luck!


Picture references:


-Li Ping-
TG 02

5 comments:

tg01 group 2 said...

Hi Li Ping,

1)"This test works by detecting 3 components:
- Fibrinogen affinity factor, also known as bound coagulase or ‘clumping factor’
- Protein A, which has an affinity for crystallisable fragment (Fc) of the gamma
immunoglobulins (IgG)
- Capsular polysaccharides of S. aureus"

-What are the similarities and differences between the 3 components?
-Why do you want to detect these 3 components but not other components of S.aureus?

2)Why should the turbidity of the mixture (saline + bacteria) match the 0.5 MacFarland turbidity standard?

3)"Swab the entire surface of Mueller-Hinton agar with the cotton swab by turning 60 degrees
after each swab."

-Why should you turn 60 degrees after each swab?

4)How do you measure the zone of inhibition if 2 zones appear to merge?

Good luck for your subsequent biochemical tests! =)

Thankz!

Han Yang
TG01

Fluid collectors said...

Thanks for your questions. Sorry for the late answers. Have been busy due to the MP proposal and other stuff. Anw, here are your answers..

Question 1:
Bound coagulase is an extracellular protein. It binds to prothrombin in the host to from a complex know as staphylothrombin. A protease activity will be activated in the complex, afterwhich, a clot will be formed. This clot can then protect S. aureus from phagocytosis and anything that may kill them.

Protein A, however, binds to the Fc portion of the IgG so that opsonization and phagocytosis cannot occur.

Capsular polysaccharide is an envelope that covers S. aureus and is also used as a protection.

So these 3 componenets have entirely different functions and are entirely different things. So I think the only similarity is that they are all present in S. aureus. Other than that, they are very different.

According to my mentor, these are the few components that can be easily detected via latex agglutination. To detect the other components, more extensive steps must be carried out, so it wouldn't be a rapid test anymore.

Question 2:
The 0.5 standard is used according to standards set by the clinical and laboratory standards institute (CLSI). And if there is more than 0.5 standard of cells, there may be too many cells and the effect of the discs may not be seen clearly.

Question 3:
This 60 degrees thing was actually told to me by my mentor. This is just to ensure that the entire surface of the agar is covered. It does not necessarily have to be 60 degrees. it can be more or less, as long as all surfaces of the agar is covered with the inoculum.

Question 4:
If the 2 zones merge, then the radius from the centre of the disc to the end of the circle will be measured. The value will then be multiplied by 2. That will be the diameter of the inhibition zone.

Okays. Hope these answers help =)!!

-Li Ping-
TG o2

Anonymous said...

Hi Liping, can i ask which type of MRSA plate you using?because the one we are using the results is purple in colour for positive MRSA:)thanks

Rachael
Tg01
0606168C

luv ya said...

Hi Rachael.

Erm.. i don't know about the type of MRSA plate. But no worries, tomorrow, i shall check first thing in the morning and get back to you.

About the results, for positive MRSA, we also get purple colonies. So I think it's the same.

-Li Ping-
TG 02

Fluid collectors said...

Hi Rachael again!

The MRSA plates they are using are MRSA select plate.

Hope it helps!

-Li Ping-
TG 02